Want to get a little taste of the wide variety of distilled spirits, handcrafted beers and locally-produced wines being produced at
Mission Table? Well, you're in luck.
The Old Mission peninsula Landmark, which is already home to Mission Table Restaurant, The Peninsula Room and Jolly Pumpkin Restaurant and Brewery, recently announced the opening of the Tasting Room. There, Mission Table is able to showcase their artisan-crafted Civilized Spirits, Bonafide Wines, Jolly Pumpkin Artisan Ales and North Peak Beers.
"It is so exciting for us to be able to offer tastings of our Civilized Spirits, Jolly Pumpkin and North Peak beers, and Bonafide Wines in this beautiful new space," says chef Paul Olson, a managing partner. "Alongside our restaurants, The Tasting Room really gives us the opportunity to showcase our dedication to small batch artisan distilling and brewing. Equally important to showing off the end result of that small batch craft is our commitment to using as many local ingredients in all our products and menus whenever they are available."
The 2,300-square-foot space encompasses the Mission Table bar and two smaller dining rooms off the bar. All spirits, beers and wines are available for retail purchase by the bottle or case, along with company apparel, glassware, clothing and locally produced jams and salsas.
There is a $5 tasting fee which includes five samples in any combination of the spirits, beers or wines from 11 a.m. until 9 p.m. The fee can then be used as a credit toward the retail purchase of spirits, beers and wines.
Writer: Sam Eggleston
Source: Paul Olson, Mission Table
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