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White Morels near the corner of "You Wish" & "Not Saying" / Brian Confer | Show Photo

Sustainability : Featured Stories

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Michigan hosts architectural and industrial design event of the year

The MichiganState Historic Preservation Office will launch a blockbuster design show June 14 at Cranbrook Art Museum in Bloomfield Hills honoring the state's heritage of American Modernism.

Smart Commute Week challenges area businesses, residents to get out of the car

Planes, trains and automobiles? Not come June 3-7 when Emmet County hosts its fourth annual Smart Commute Week and encourages everyone to find new ways to get around, from biking to hiking to walking and everything in between.

Upcoming food hub to reuse hospital building, support local economy

A food hub for Traverse City's Village at Grand Traverse Commons is in the works that aims to boost the local economy and complement the "eat local" movement.

Co-working welcomed with open arms in NW Michigan

Looking for a place to work but can't afford or don't permenantly need the traditional office? Then you probably should consider finding a local co-working space. Kelle Barr details the up-and-coming trend.

Hannah & Lay building a home to history

Ground was broken in Traverse City for the Mercantile Building at 109 East Front Street in 1882. Now, it is home to thriving businesses and it will be recognized by a state historical plaque this spring.

Three Michigan companies help keep state pushing forward in alternative energies

Investments in alternative energy have made Michigan a leader nationwide, but more incentives are needed to continue encouraging growth. Second Wave spoke with state leaders in renewable energy to better understand the field.

Williamson's Lens: Baby, you can drive my car

We've seen our share of old cars--both shiny and restored and rusty and beat up--driving the highways and side streets across Northwest Michigan. But photographer Andrew Williamson saw one that wasn't hauling around town for everyone to see.

Northwest Michigan is behind energy efficiency for businesses, governments and homes

Too often, it's a conflict between what's right for the environment we live in, and what's profitable for a company in its business practices. But there's a local awareness gaining ground that both are possible at the same time, and it couldn't be clearer than in the case of energy efficiency. A report from the Michigan Land Use Institute is sparking green ideas in northwest Michigan--in both senses of the word.

TC Saves program gives homeowners, contractors a foundation for energy efficiency

Government interest in energy efficiency has helped contractors in Traverse City and other parts of Michigan expand into this growing market. TC Saves is a program that provides incentives to homeowners to have energy efficiency upgrades done to their homes.

Recycle Chicken provides a new meaning to the word "trash"

When founded in 2008, Recycle Chicken connected the average person with local businesses, nonprofits and websites throughout Grand Traverse, Benzie, Leelanau, Kalkaska, and Antrim counties to encourage recycling and thinking outside of the box.  

Ancient trees hold hope for climate change

Archangel Ancient Tree Archive collects the oldest tree DNA on Earth, and clones new seedlings from it. If it sounds like Jurassic Park, but with trees, you're halfway right, except it's real, and urgent for the future of our planet. It all happens right down the road in Copemish.

Alliance helps bring back locally-produced beer hops--something everyone can drink to

Something is growing in Northern Michigan that hasn't been seen in the fields since about the time the Civil War was taking place--hops. No, not the kind that bunnies do, but rather the kind that brewers do. Hops are an integral part of the beer-making process, and now they are being grown, processed and purchased right here in Northwest Michigan.

Family-owned farms go live thanks to Northwest Michigan webmaster

Traverse City's Jena Van Wagner is the executive director of Michigan Family Farms. Those who have joined her online community have focused on promoting those farms and getting the word out about great, local food that is grown and can be bought right in your town. Victoria Mullen reports.

Green Acres is the place to be: Family puts farm, pigs on the map

There is no doubt about the rapidly increasing interest in farm-to-table products across the country. Luckily for Northwest Michigan, no one has to look far to find some of the best chicken, chevon and pork being produced anywhere in the state. Mark and Jill Baker, with their seven children, are making their Green Acres a shining example of what a small farm can accomplish.

Young Leelanau farmers 'bare-knuckle' it on the road to their vision

It's all about hard work in the world of farming, especially when it comes to one that has no machinery and no hired hands. Jess Piskor and Abra Berens are the two-person operation on their 55-acre spread known as Bare Knuckle Farms, located on the Leelanau Peninsula. Howard Lovy reports from the lay of the land.
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