Farm-to-table or farm-to-fork; whatever you call it, it's big with foodies, farmers and chefs alike. This article explores where it's going now, and how to make local food affordable for everyone.
Excerpt: There's just something about rural agriculture and supporting local farmers that inspires Ann Dougherty.
Seven years ago, Dougherty wanted to go on a culinary adventure and she was determined to take others along for the ride.
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Source: The Petoskey News